February 2010
5 posts
1 tag
WatchThis video is one of the culinary adventures from Navigeaters.com, a blog in which Adam and I document our quest to eat a meal from every country in the world without leaving New York City. (4 down, 190 to go!) If you’re on Tumblr, would you do us a solid and follow us and maybe re-blog a post when you like it? Also, would you be a lamb and recommend us for the food category? And then, will...
WatchAt Pig Butchery 101, we also learned how to make a ham. The recipe is as follows:
Ingredients: 1 pig ass 1 baseball bat Seasoning
Directions: Beat ass with bat until tender. Season and let sit for 20-27 days, and then hang in cool, drafty area of your apartment for 16 weeks. If anyone asks why you have a bloody pig stump hanging from your ceiling, just tell them it’s art noir.